The hands that have imagined, crafted, and created this meal are artists in their field with the food from the farms!
Randel Kent
Born and raised in Southern Alberta, Randel completed his training in Portland, Oregon at Le Cordon Bleu, graduating with honors. His 2 decades or experience have him currently leading the culinary team at Steel and Vines in Lethbridge where they have won consecutive fine dining awards.
Rhonda Steed
I’m a stay at home mom who loves to cook and bake especially for my family. When I’m cooking I love to make dishes from all over the world. When baking I love sourdough and use freshly ground flours as much as possible. I’m a big fan of using local ingredients. I share on Instagram and Facebook to show everyday moms that they can create a wide variety of meals and bread without going to culinary school.
